Raw Cacao Paste Chunks Ceremonial Grade

Raw Cacao Paste Chunks Ceremonial Grade are carefully crafted from the native Arriba “Nacional” beans, known for their exceptional quality and flavor. These premium cocoa beans undergo a cold process to optimally preserve their natural nutrients, resulting in a product of pure and raw quality. Arriba “Nacional” cocoa is famous for its rich, fruity and floral aromas and silky smooth texture, elements that make it one of the finest cocoa varieties in the world.

These cocoa beans are grown in permaculture systems amid tropical fruit trees such as oranges, avocados and mangoes, which contributes to the cocoa’s unique flavor profiles. It is grown by small farmers who have deep knowledge of and feel a connection to their environment, and who work together according to strict fair trade standards. This ensures not only the quality of the cocoa, but also its ethical and sustainable production.

These cacao chunks contain no additives, preservatives, or other undesirable ingredients, guaranteeing their purity. They offer not only a delectable taste experience, but also health benefits such as a wealth of nutrients and antioxidants, making them a powerful superfood. This cocoa is ideal for those who want to increase both the culinary qualities and health benefits of their diet.

Ingredients

100% Ceremonial Raw Cacao Arriba “Nacional” Pasta from Ecuador.

Use

You can crumble the cocoa paste and consume it, add it to food or melt it (Cocoa paste melts best au bain-marie or at a very low temperature in a pan to prevent it from burning)

Use Ceremonial

1. Preparing the Ceremonial Space: Make sure the space in which the ceremony will take place is clean, quiet, and free of disturbing elements. You can also purify the space with smoke from white sage or palo santo.

2. Setting Intentions: Before using the cocoa paste, take a moment to contemplate and formulate your intentions for the ceremony. This may include personal healing, spiritual growth, or seeking answers to life’s questions.

3. Preparation of the Cocoa Drink:

• Start by gently heating water or a vegetable milk in a saucepan. Next, add the cocoa paste. The amount depends on the desired strength and the dosage per person.
• Stir the cocoa paste into the hot water or vegetable milk until completely dissolved. Add natural sweeteners (such as honey or maple syrup) and spices (such as chili, cinnamon, or vanilla) to taste.

Recommended Dosage

The dose for ceremonial use varies depending on personal tolerance, experience with cocoa, and the desired intensity of the experience. A general guideline for ceremonial dosage of 100% cocoa paste is as follows:

• Beginners: 20-25 grams
• Average: 25-40 grams
• Experienced: 40-50 grams

Content

Raw Cacao paste – 150 Grams