Raw Cacao Powder Peru Ceremonial Grade

Raw Cacao Powder Peru Ceremonial Grade is a product of exceptional quality and spiritual significance, sourced from the Criollo variety of the cacao tree, known for its superior flavor and high-quality properties. This rare cacao variety is highly prized by connoisseurs and enthusiasts for its fine and complex aromas, revealing a broad spectrum of flavors from light bitter and fruity to notes of caramel and spices.

Criollo Cocoa

These Criollo Cacao beans are grown in the Peruvian Amazon, considered the original source of cacao. Long before being shared with the rest of the world, cacao was already part of daily life for the indigenous people of Peru, giving cacao and Peru a deeply connected history. Most Peruvian cacao is produced by small-scale farmers, for whom the weekly harvests from April to September are essential for their livelihood. These farmers sell their harvest to cooperatives, which act as links between them and the market.

The Criollo tree is one of the original and rarest cacao species, primarily grown in Central and South America. It is considered the “king of cacao” due to its purity and the rich, delicate flavors it produces. Unlike the more commonly grown Forastero and Trinitario cacao varieties, Criollo offers a less bitter and more aromatic chocolate experience, making it particularly suitable for ceremonial use.

Cacao powder Criollo rich in various nutrients

Cocoa beans are rich in various nutrients and bioactive compounds that provide various health benefits. Here are some of the main substances that make cocoa beans healthy for humans:

1. Flavonoids: These natural compounds are known for their antioxidant properties, allowing them to protect cells in the body from free radical damage. Flavonoids in cocoa, such as epicatechin and catechin, may help reduce inflammation and improve heart health by promoting vasodilation and lowering blood pressure.
2. Magnesium: Cocoa beans are an excellent source of magnesium, a mineral essential for more than 300 biochemical reactions in the body, including muscle and nerve function, blood sugar regulation, and blood pressure control.
3. Iron: They also contain iron, which is crucial for transporting oxygen in the blood and can help prevent anemia.
4. Antioxidants: In addition to flavonoids, cocoa beans contain other antioxidants such as polyphenols, which may protect against chronic diseases, including heart disease.
5. Theobromine: This is a mild stimulant found in cocoa beans and can help improve mental alertness and reduce fatigue. Theobromine also has a mild diuretic effect and may help improve heart health.
6. Fiber: Cocoa beans are rich in dietary fiber, which can help with digestion and promote a healthy gut microbiome. Fiber can also help regulate blood sugar and support weight management.
7. Healthy fats: They contain healthy fats such as oleic acid, a monounsaturated fat that can help improve cholesterol levels and promote heart health.

Use

Our cocoa is not only suitable for drinking and baking, but also ideal for making chocolate. In addition, this raw cocoa powder is also used in cocoa ceremonies.

Use Ceremonial

Ingredients:

• Raw, ceremonial-grade cocoa powder
• Hot water (not boiling, to preserve the nutrients in the cocoa)
• Optional additions: chili, cinnamon, vanilla, honey or other natural sweeteners and spices of your choice

Preparation:

1. Set the Intention: Before you begin, it is important to prepare the space and yourself. This can be by meditating, lighting a candle, or setting an intention or prayer to show respect and gratitude to the cocoa plant and the forces of nature.
2. Water Heating: Heat the water until it is hot, but not boiling. The ideal temperature is around 70-80°C (158-176°F). This helps the cocoa melt without destroying the delicate nutrients and enzymes.
3. Mixing: Gradually add the cocoa powder to the hot water. The amount of cocoa powder can vary depending on the desired strength and size of the group. A general guideline is about 1-2 tablespoons of cocoa powder per cup of water.
4. Stir and Sing: As you mix the cocoa and water, gently stir the mixture. Some choose to chant, pray or say positive affirmations during this process to infuse the cocoa with loving intentions.
5. Add Add Additions: If you want to add additional ingredients for flavor or spiritual meaning, such as chili for strength, cinnamon for protection, or honey for sweetness in life, add them now. Mix well to combine all ingredients.
6. Taste and Adjust: Taste the cocoa and adjust the taste if necessary. The goal is to create a drink that is both beneficial and enjoyable.
7. Serve and Share: Serve the cocoa in a ceremonial circle, with each participant holding the cup with both hands, possibly taking a moment to set their own intentions, and then slowly drinking the cocoa.
8. Ceremony Proceeding: Depending on the tradition or intent of the ceremony, there may be accompanying activities such as meditation, dancing, singing, drumming, or story sharing.

Nutritional value

• QuantityEnergy1749 kJ / 418 kcal
• Fat 11 g
• Of which saturated 6.8 g
• Carbohydrates 19.5 g
• Of which sugars 2.5 g
• Fiber 32.5 g
• Protein 27.8 g
• Salt <0.1 g

Content

Raw Criollo Cacao Powder – 200 Grams