Raw Cacao Powder Peru Ceremonial Grade
This Raw Cacao Powder Peru Ceremonial Grade is a pure cacao product with a distinctive and refined flavour profile. Criollo cacao is appreciated for its smooth, aromatic character, with notes that may include fruity, caramel-like and lightly spiced flavours. The powder is versatile and can be used in a variety of recipes as well as for ceremonial cacao preparations.
Characteristics
The cacao powder is made from carefully selected Criollo cacao beans from Peru. The beans are processed into a fine cacao powder without added ingredients. Its smooth and aromatic character makes the powder suitable for a wide range of culinary uses.
Use it for hot cacao drinks, smoothies, desserts, baking recipes or homemade chocolate. The cacao powder can also be used for ceremonial cacao preparations.
- 100% Criollo cacao
- Origin: Peru
- Raw cacao powder
- No added ingredients
- Smooth and aromatic flavour profile
- Fruity, caramel-like and lightly spiced flavour notes
- Suitable for hot and cold preparations
- Can also be used for ceremonial preparations
Ingredients and/or composition
100% raw Criollo cacao powder from Peru.
Use
The cacao powder can easily be added to hot drinks, smoothies, desserts, baking recipes and chocolate preparations. For a hot cacao drink, mix the desired amount with warm, but not boiling, water or plant-based milk and stir well.
For a ceremonial preparation, heat water to approximately 70–80°C. Add 1 to 2 tablespoons of cacao powder per cup and stir until thoroughly mixed. Ingredients such as cinnamon, vanilla or honey can be added according to taste.
For ceremonial use, you can take extra time with the preparation and choose a quiet setting where you can enjoy the cacao at your own pace.
Contents
200 grams
Disclaimer
This product information is intended solely as general information about the product’s characteristics, composition and use. No medical or health claims should be inferred from this information.
